Baker or Pastry Chef (m/f/d) - Bäckerei und Konditorei Sprung GmbH & Co. KG
Found on 08.08.2026
Bakery and pastry shop Sprung is looking for motivated bakers and pastry chefs to strengthen the bakehouse team at the Möckern location in full-time or part-time; bakehouse assistants are also welcome. Duties include producing bread, rolls and pastries, preparing doughs and batters, baking according to recipes, and decorating and finishing fine baked goods. Further responsibilities include shared care for goods storage, ordering processes and hygiene, quality control, and maintaining and cleaning work equipment as part of the bakehouse team. The family business combines traditional recipes with stone-oven baking craft and modern technology and offers benefits such as a staff card, company pension scheme and advancement opportunities. Applications should be addressed to Team Sprung using the bakery's known contact details.
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