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Open positions in the Harz

Only jobs from employers in the Harz – so you find the right local role faster.

Profession : Pastry chef

  • Pastry Chef / Confectioner (m/f/d) - Bäckerei und Konditorei Otto

    Found on 08.08.2026

    The bakery and confectionery Otto in Magdeburg is looking for pastry chefs and confectioners to strengthen the team at the main branch on Halberstädter Straße 175. The role includes working in the confectionery of a traditional business with a branch network in Magdeburg and the surrounding area, as well as an assortment of cakes, tarts and seasonal specialties. Applicants become part of a family company with around 70 employees that has been baking according to old recipes for three generations. Applications should be sent to the main branch; a personal appointment can be arranged by phone. The vacancy is aimed at skilled pastry professionals who want to help shape quality and freshness in Magdeburg’s baking craft.

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  • Pastry Chef / Confectioner (m/f/d) - Bäckerei & Konditorei Meiling GmbH

    Found on 08.08.2026

    As a pastry chef / confectioner (m/f/d) at Bäckerei & Konditorei Meiling GmbH in Dessau-Roßlau, you create fine baked goods in the modern central bakery. Your tasks include producing fine baked goods, cakes and tortes, baking on rack and deck ovens, product care, ordering raw materials, and compliance with HACCP guidelines. Required are professional experience in artisanal dough processing, product-oriented hygienic working methods, physical stamina, flexibility, teamwork skills and willingness to work nights and weekends. The family business offers full-time employment with a permanent contract, attractive pay including a 20 percent employee discount, as well as onboarding and development opportunities. Applications with CV and certificates should be sent by email to the application address of Bäckerei Meiling.

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  • Pastry Chef / Confectioner (m/f/d) - Bäckerei Hünermund GmbH

    Found on 08.08.2026

    Bäckerei Hünermund GmbH is looking with immediate effect for a pastry chef or confectioner for pastry work, cream cakes, ice cream cakes and buttercream cakes. The position is advertised as part-time with working hours from Tuesday to Friday from 07:00 to 12:00. Desired are training as a pastry chef or confectioner or motivation as a career changer, creativity, a steady hand for delicate work as well as team spirit and independent working. The company offers a warm team and a creative working environment in the traditional bakery in the Eichsfeld. Interested applicants can get in touch by phone on 036084 / 80 247 or by email at the company's known address.

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  • Pastry Chef / Confectioner (m/f) - Backhaus Eschholz

    Found on 08.08.2026

    Backhaus Eschholz in Molmerswende near Mansfeld is looking for pastry chefs and confectioners to strengthen the team in the pastry shop. The range includes sheet cakes, tiered cakes, fine pastries, cookies and seasonal Christmas stollen made from the best fresh ingredients in a craft tradition. Individual customer requests such as photo cakes and wedding cakes are also part of the business offering. The family bakery, now in its sixth generation, works with around six employees at two branches and values traditional production methods. Please send application documents to Backhaus Eschholz, Hauptstraße Molmerswende 8, 06343 Mansfeld; for questions, the phone number 034779 / 20208 is available.

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