Open positions in the Harz

Bäcker/in & Konditor/in - Café Lüder

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Café Lüder in Magdeburg sucht Bäcker/innen und Konditor/innen für die handwerkliche Herstellung von Back- und Konditoreiwaren in der traditionsreichen Familienbäckerei. Die Stelle ist eingebunden in Bäckerei und Konditorei mit Café und Pension und umfasst die Verarbeitung hochwertiger Rohstoffe nach den Qualitätsstandards des Betriebs. Bewerberinnen und Bewerber arbeiten im familiären Team um Daniela und Oliver Lüder und tragen die jahrzehntelange Backkunst der Familie Lüder vor Ort mit. Die Bewerbung läuft über das Formular auf der Bewerbungsseite inklusive PDF-Upload der Bewerbungsunterlagen. Gesucht werden Fachkräfte, die Backstubenarbeit und Konditorei in einem regional verwurzelten Magdeburger Betrieb mitgestalten wollen.

Produktion / Backstube (m/w/d) - Bäcker Wolf GmbH

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäcker Wolf GmbH sucht Mitarbeitende für die Produktion in der Backstube am Standort Goslar. In der Backstube wird echtes Handwerk gelebt: Ob Brot, Brötchen oder süße Spezialitäten – die Arbeit erfolgt mit hochwertigen Zutaten und traditioneller Handwerkskunst. Die Stelle unterstützt die Herstellung des täglichen Sortiments der Goslarer Handwerksbäckerei für die Filialen in der Region. Bewerberinnen und Bewerber werden Teil des Wolfsrudels einer traditionsreichen Familienbäckerei mit Fokus auf Harzer Bäckerhandwerk. Weitere Einzelheiten zu Aufgaben und Profil werden von der Bäckerei noch ergänzt; Bewerbungen sind über die Karriereseite möglich.

Baker or Pastry Chef (m/f/d) - Bäckerei und Konditorei Sprung GmbH & Co. KG

Found on 08.08.2026

Bakery and pastry shop Sprung is looking for motivated bakers and pastry chefs to strengthen the bakehouse team at the Möckern location in full-time or part-time; bakehouse assistants are also welcome. Duties include producing bread, rolls and pastries, preparing doughs and batters, baking according to recipes, and decorating and finishing fine baked goods. Further responsibilities include shared care for goods storage, ordering processes and hygiene, quality control, and maintaining and cleaning work equipment as part of the bakehouse team. The family business combines traditional recipes with stone-oven baking craft and modern technology and offers benefits such as a staff card, company pension scheme and advancement opportunities. Applications should be addressed to Team Sprung using the bakery's known contact details.

Baker (m/f/d) full-time - Bäckerei Schneider GmbH & Co. KG

Found on 08.08.2026

Bäckerei Schneider GmbH & Co. KG in Heilbad Heiligenstadt is looking at the earliest possible date for a committed baker (m/f/d) full-time for the bakery. Duties include producing bread and dough products according to craft tradition, baking and finishing products as well as fine baked goods, baked snacks and sweet specialties. Operating and maintaining the ovens and machines as well as complying with hygiene and quality standards are also part of the daily work. Benefits include performance-based pay, a 5-day week, staff discounts, capital-forming benefits after the probationary period, holiday bonuses as well as induction and further training in a family-run traditional business; applications and personal introductions are possible via the bakery’s known contact channels.

Baker (m/f/d) - Bäckerei und Konditorei Otto

Found on 08.08.2026

The bakery and pastry shop Otto in Magdeburg is looking for capable bakers to strengthen the team at the main branch on Halberstädter Straße 175. The position is based in the family-run bakery business that supplies branches in and around Magdeburg with freshly baked bread, rolls and other baked goods every day. Applicants work in a traditional company with around 70 employees and bake according to old family recipes. Applications should be sent directly to the main branch in Magdeburg; alternatively, a personal appointment can be arranged by phone. The vacancy is aimed at skilled workers who want to help uphold the quality and freshness of Otto baked goods.

Baker (m/f/d) - Bäckerei Moock

Found on 08.08.2026

Bakery Moock in Altenau in the Upper Harz is looking for experienced bakers for the craft bakery with bakehouse and several cafés in the region. The work includes baking according to traditional recipes with regional ingredients, supported by a modern machine park. The environment covers a wide range of tasks from the bakehouse to sales as well as benefits such as staff discount, free hot drinks and company bike leasing. Applications are accepted by Bakery Moock by e-mail or by phone using the known contact details. Skilled workers are sought who want to help shape the baking craft in the Upper Harz with heart, hand and tradition.

Baker (m/f/d) - Bäckerei & Konditorei Meiling GmbH

Found on 08.08.2026

Bäckerei & Konditorei Meiling GmbH in Dessau-Roßlau is looking for support as a baker (m/f/d) for the daily production of fresh baked goods in the central bakery. Duties include preparing doughs, batters and fillings according to recipes, baking a wide variety of bakery products, loading proofing machines, and baking on rack and deck ovens while complying with HACCP guidelines. Required are professional experience in craft and machine dough processing, product-oriented hygienic work, physical stamina, and willingness to work nights and weekends. Offered are a full-time permanent contract, attractive pay including a 20 percent staff discount and night allowances, as well as induction and development opportunities in a family business. Applications with CV and relevant certificates should be sent by email to the bakery Meiling's known application address.

Baker (m/f/d) - Bäckerei Hünermund GmbH

Found on 08.08.2026

Bäckerei Hünermund GmbH in Heuthen is looking immediately for a baker for manufacturing and production with a focus on dampfnudeln, yeast dumplings and specialty rolls. The position is intended as full-time and provides for a start of work Monday to Friday no earlier than 07:00. An apprenticeship as a baker or motivation as a career changer is expected, as well as creativity, enjoyment of baking, team spirit and independent work. Applicants become part of a warm-hearted team in a traditional business with regional baking craft since 1906. Applications are possible by telephone on 036084 / 80 247 or by e-mail to the known company address.

Baker (m/f) - Backhaus Eschholz

Found on 08.08.2026

Backhaus Eschholz is looking for bakers to strengthen production at its main bakery in Molmerswende near Mansfeld. In the business, bread and baked goods are made by hand using traditional methods and partly based on historical recipes, without industrially produced dough pieces. Regional raw materials are processed in their natural state without preservatives or flavour enhancers; baking takes place every morning from midnight for two branches. The vacancy is aimed at skilled workers who want to help carry on craft baking in a business with over 115 years of tradition. Applications should be sent in writing to Backhaus Eschholz, Hauptstraße Molmerswende 8, 06343 Mansfeld; telephone enquiries are possible on 034779 / 20208.